Customer: Coopérative Fédérée du Québec
Food Industry
City: Joliette
Start: 2005
In this mandate an analysis of the milling, conditioning and pelletizing processes have been carried out. The analysis also included a study of the mechanical systems (dust collectors, make-up air units and the building heating system). The final recommendations of the study defined modifications of production and dust collection equipment which would generate substantial savings.